Open for lunch and dinner daily in high season, and as the name suggests, includes a variety of signature conch appetizers, along with other mouthwatering seafood and meat dishes. You can choose to dine in the air conditioned restaurant, or go alfresco on the terrace. A sophisticated cocktail lounge offers unique tropical “conch-tails”, a private dining room seats up to 30, plus there are spacious indoor and outdoor dining areas. They can cater for weddings and other events for up to 300 guests.
Sample Appetizers from KYD$9.00
Conch Chowder, Conch Ceviche, Cracked Conch, Crispy Calamari, Short Rib Ravioli
Sample Entrées from KYD$26.00
Spiced Butter Poached Mahi Mahi, Seared Local Snapper, Garlic Shrimp, Butter Poached Caribbean Lobster, Prime Beef Tenderloin, Bouillabaisse.