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Here, on George Town's fringe, you'll find perhaps the Cayman Islands' most extraordinary restaurant. Masterminded by Dean Max, it's a small universe dedicated to the joys of food —especially seafood— wine and good company. Cayman's leader of the field-to-fork, or rather sea-to-fork, movement, The Brasserie is celebrated for being a sustainable cooking innovator. Our links with the finest local growers, thriving kitchen garden, and very own deep sea fishing boat keep things fresh every day.
